Saute & Soup 1.6L Soup Maker: How to Use It Step by Step

By Home & Kitchen Appliances – Morphy Richards UK | Published: 2026-10-31

Category: How-to Guides

Learn how to use the Saute & Soup 1.6L Soup Maker step by step, from sautéing aromatics to blending. Get practical tips for smooth homemade soup every time.

Quick answer

To use the Saute & Soup 1.6L Soup Maker, start by sautéing aromatics in the jug, add your ingredients and liquid, select the smooth or chunky setting, then blend in short pulses if needed. Always stay within the max fill line and never open the lid during blending.

Why the sauté step changes your soup

The sauté function lets you fry onions, garlic, bacon lardons and other ingredients directly in the jug before cooking. This extra step builds richer flavours because the heat caramelises sugars and releases aromas that would otherwise stay locked in raw ingredients. If you skip it, the soup will taste flatter even with the same ingredients.

Choosing between smooth and chunky settings

The soup maker offers smooth and chunky settings, but the exact controls depend on the model. Smooth blends to a velvety texture, while chunky pulses intermittently to leave visible pieces. For a 1.6L batch, chunky works best with firm vegetables like carrots or potatoes that hold their shape. If you want a hybrid texture, blend half the soup on smooth and stir it back into the chunky portion.

Blending tips for better texture

Blending hot soup can be tricky. Always use short pulses rather than a continuous blend to avoid over-processing and to keep control. Never fill above the max line, as hot liquid can expand and overflow. If your soup maker has a pulse function, use it for 2–3 seconds at a time, then check the texture. For a smoother result, blend in batches if you have a smaller jug, but with 1.6L you can usually blend the whole batch at once.

Step-by-step instructions

Prepare your ingredients: Chop vegetables into even-sized pieces so they cook at the same rate. Keep pieces roughly 2–3 cm for chunky soup, or smaller for smooth. Mistake to avoid: large chunks can remain undercooked or strain the blender. Even sizing is more important than exact size.
Sauté aromatics first: Add a little oil or butter to the jug, then set to sauté. Fry onions, garlic, or bacon lardons until softened and fragrant, stirring occasionally. Mistake to avoid: overcrowding the jug—sauté in batches if needed. Sauté until onions are translucent, not browned, for a milder flavour.
Add remaining ingredients and liquid: Add your vegetables, stock, and seasonings. Pour liquid up to the max fill line but never exceed it. Mistake to avoid: forgetting that ingredients expand—leave headspace. Use the markings on the jug; do not guess.
Select the cooking program: Choose smooth or chunky according to your preference. The machine will cook and blend automatically. Mistake to avoid: opening the lid during cooking to stir—this interrupts the cycle and releases heat. Trust the program; resist the urge to peek.
Blend in short pulses if needed: After the cycle, if the texture is not quite right, use the pulse function in 2–3 second bursts. Mistake to avoid: continuous blending, which can over-process and make soup gluey. Pulse, check, repeat—don’t walk away.
Serve and clean promptly: Ladle into bowls and rinse the jug soon after use to prevent residue drying. Mistake to avoid: immersing the base in water—wipe it clean instead. Rinse before food sets for easier cleaning.

Product facts

Saute & Soup 1.6L Soup Maker: 1.6L capacity and sauté function. The large capacity suits families or batch cooking, and the sauté function lets you build flavour in the same jug, saving on washing up.
Saute & Soup 1.6L Soup Maker